Ingredients:
-
1/2 cup extra virgin olive oil (the best quality you can get)
-
1/4 cup chopped scallion (, white part only)
-
1/4 cup chopped parsley
-
1/4 cup chopped fresh cilantro
-
1 tablespoon minced garlic
-
2 teaspoons paprika
-
2 teaspoons ground cumin
-
1 teaspoon salt
-
1/4 teaspoon turmeric
-
1/4 teaspoon cayenne pepper
-
4 boneless skinless chicken breasts
Directions:
-
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
-
Process until smooth.
-
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
-
Preheat the grill to medium hot.
-
Grill chicken breasts 5-7 minutes on each side, or until done.
Read more: http://www.food.com/recipe/grilled-moroccan-chicken-15580#ixzz1xiu00kS5
Links highlighted in red will link you to the food.com dictionary.